Picual de España - Vibrant Spanish Flavour, Everyday Heart Care

Early-harvest Picual olive oil from Jaén, bringing fresh tomato-leaf character, natural polyphenols and Mediterranean pleasure to your daily table.

Attimo’s Picual de España is a single-origin extra virgin olive oil made from 100% Picual olives. Sourced directly from a family producer in Jaén, Andalucía, the olives are harvested early and cold-pressed within hours to capture their vibrant green character.

Expect aromas of fresh tomato leaf, cut grass and Mediterranean herbs, followed by a pleasantly bitter, peppery finish. Expressive and versatile, it brings generous flavour to simple ingredients.

Why it belongs in Heart Flow

Caring for your heart can begin with what you reach for in the kitchen. Olive oil provides predominantly unsaturated fats, and replacing saturated fats with unsaturated fats contributes to the maintenance of normal blood cholesterol levels.

Use Picual in place of butter in suitable dishes, whisk it into dressings or spoon it over vegetables and pulses. It makes a heart-conscious food choice an enjoyable part of everyday life.

Its reported 675 mg/kg of total polyphenols adds to its distinctive character. These naturally occurring plant compounds contribute to olive oil’s bitterness, pepperiness and resistance to oxidation.

What makes this Picual special

• 100% Picual olives: one variety, with a clearly defined flavour and origin.
• From Jaén, Andalucía: sourced directly from a family producer in Spain’s celebrated olive-growing region.
• Early harvest, October 2025: picked while green to capture freshness and intensity.
• Cold-pressed within hours: careful handling from harvest to extraction.
• Independently analysed: published laboratory reports provide measurable information about composition and quality.
• Fresh, green flavour: tomato leaf, cut grass and Mediterranean herbs, with a peppery finish.

Quality you can trace

Attimo’s published laboratory documents report:

The sensory assessment classifies the oil as extra virgin. Low free acidity and a low peroxide value provide further information about the oil’s condition when tested.

Total polyphenols measured by the Folin–Ciocalteu method, expressed as caffeic-acid equivalents. Results relate to the samples in Attimo’s published reports.

Explore the Picual laboratory reports.

Bring it to your daily table

Drizzle over ripe tomatoes, grilled vegetables, lentils or warm white beans. Whisk with lemon for a lively dressing, finish a bowl of soup, or enjoy with good bread.

For something unexpected, try a little over fresh cheese or thick yoghurt. Its green, peppery character creates a delicious contrast with creamy textures.