OlvLimits
Green Queen Extra Virgin Olive Oil
Description
Early-harvest Picual · Jaén, Spain · Naturally rich in vitamin E
Give everyday food a royal finishing touch. OlvLimits’ Green Queen is an early-harvest Picual extra virgin olive oil with green fruitiness, balanced bitterness and a peppery finish.
Drizzle over ripe tomatoes, warm vegetables or freshly cooked pasta and let its flavour bring the dish together.
Part of Farmatuur’s Heart Flow collection, Green Queen combines pleasure at the table with two clearly defined nutritional benefits: unsaturated fats that support normal cholesterol levels when replacing saturated fats, and naturally occurring vitamin E that helps protect cells from oxidative stress.
Why Choose Green Queen?
- 100% Picual extra virgin olive oil
- Early-harvest olives from Jaén, Spain
- Green, fruity flavour with a rounded, peppery finish
- High in monounsaturated fats
- Naturally rich in vitamin E
- Published laboratory reports covering composition, quality and residues
- Versatile in dressings, dips and everyday meals
A Delicious Switch for Heart Flow
Green Queen’s fatty-acid profile contains 77% oleic acid, a monounsaturated fat.
Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels.
Use it in place of some butter or other fats rich in saturated fatty acids: spoon it over vegetables, serve it with bread or whisk it into a dressing. This everyday substitution gives its place in Heart Flow a practical purpose.
Naturally Occurring Vitamin E
The supplied 2025 laboratory report measures 302 mg/kg of alpha-tocopherol, a form of vitamin E naturally present in the oil.
That corresponds to approximately 6 mg in a 20 g serving, or 50% of the adult nutrient reference value.
Vitamin E contributes to the protection of cells from oxidative stress.
Enjoy Green Queen as part of a varied, balanced diet and healthy lifestyle.
Picual Character, Spanish Roots
Green Queen comes from Jaén, a region with a deep tradition of olive growing. OlvLimits works with farms within a 20 km radius, keeping its sourcing geographically focused.
Harvested in October while the olives are still green, Picual brings the fresh, expressive character that makes this oil particularly suited to finishing dishes.
Expect green fruitiness, a pleasantly bitter edge and a peppery finish that pairs beautifully with tomatoes, beans, grains and grilled vegetables.
The 2025/2026 Analysis
| Measure | Reported result |
|---|---|
| Total phenols* | 371 mg/kg |
| Free acidity | 0.09% |
| Peroxide value | 6.9 meq O₂/kg |
| Oleic acid | 77% of fatty acids |
| Alpha-tocopherol | 302 mg/kg |
Total phenols measured by Folin–Ciocalteu and expressed as caffeic-acid equivalents.
The acidity and peroxide values provide information about the tested sample’s condition and oxidation status. Results relate to the analysed sample and can change with storage and time.
Your Daily Finishing Touch
- Tomatoes and salads: Drizzle just before serving.
- Warm vegetables and pulses: Finish with Green Queen and a squeeze of lemon.
- Soups and pasta: Add a swirl at the table.
- Dressings and dips: Whisk with vinegar, mustard or herbs.
- Good bread: Serve alongside a small dish of oil as an alternative to butter.
A 20 g serving is approximately 1½ standard tablespoons and can be spread across your meals. There is no need to take it separately as a morning shot.
Details
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