Coratina d’Italia - Bold Italian Flavour, Everyday Heart Care

Organic extra virgin olive oil · Early-harvest Coratina · Puglia, Italy

Fresh herbs, artichoke and a lingering black-pepper finish. Attimo’s Coratina d’Italia brings unmistakable character to your plate, with a measured polyphenol content of 847 mg/kg.

Made exclusively from Coratina olives, harvested early and cold-pressed within hours, this organic extra virgin olive oil combines intense flavour with a carefully documented composition.

Part of Farmatuur’s Heart Flow collection, it turns an everyday ingredient into a considered choice for your kitchen: expressive, traceable and rich in the phenolic compounds that make high-quality olive oil so interesting.

Why Choose Attimo Coratina?

• Organic extra virgin olive oil

• 100% Coratina olives

• Single-variety, single-origin

• Directly sourced from a small family producer in Puglia

• October 2025 harvest

• Cold-pressed within hours of picking

• 847 mg/kg total biophenols, as reported by the laboratory

• Individually measured oleocanthal and oleacein

• Bold green flavour, pronounced bitterness and a peppery finish

A Meaningful Place in Heart Flow

Olive oil’s phenolic compounds offer more than an interesting flavour profile.

Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.

This authorised benefit applies to oils providing at least 5 mg of hydroxytyrosol and its derivatives per 20 g. Attimo’s published analysis reports individual compounds in this family at levels supporting that threshold.

The beneficial effect is obtained with a daily intake of 20 g of qualifying olive oil, enjoyed as part of a varied, balanced diet and healthy lifestyle.

Oleocanthal and Oleacein: A Distinctive Profile

Alongside total biophenols, the laboratory separately reports 471 mg/kg oleocanthal and 336 mg/kg oleacein.

These compounds are part of the oil’s phenolic profile, not added ingredients. Their measured presence gives a more detailed picture of the oil than a total-polyphenol number alone.

Coratina’s assertive bitterness and peppery finish are central to its appeal. Choose it when you want an oil that brings its own character to a dish.

From a Family Grove in Puglia

Attimo sources this oil directly from a small family producer in Southern Italy.

The Coratina variety, early picking and prompt processing shape the finished oil. Olives are harvested in October and pressed within hours at low temperatures, with attention to preserving their fresh flavour.

The result is an expressive oil with green herbal notes, artichoke-like bitterness and a dry, peppery finish.

The Harvest in Numbers

Results refer to the sample analysed in November 2025. The phenolic measurements use different analytical methods and should not be added together. Composition changes with storage and time.

Make Your Daily Drizzle Count

Enjoy around 20 g daily, approximately 1½ standard tablespoons, distributed across your meals.

• Finish white beans or lentils with Coratina and lemon.

• Drizzle over tomatoes, grilled vegetables or warm sourdough.

• Add a final flourish to soups and pasta.

• Try a few drops over vanilla ice cream for a contrasting savoury finish.

Use it in place of some other dietary fats, rather than simply adding extra oil. There is no need to take it as a shot or on an empty stomach.